Homesteading Video Series

The Online Homesteading and Self Sufficiency series is the collaborative effort of the Agriculture Department with the Horticulture Department and Food and Nutrition Educator, Diane Whitten. In an effort to provide useful resources in light of COVID-19, this 8-week series will cover topics like “Adding Livestock to a Homesteaders Backyard” and “Fermenting Vegetables” with a variety in between. Videos will be released to the Homesteading and Self Sufficiency website on CCE’s page every Wednesday. The online series is free and open to the general public. For more information contact Nicolina Foti, nvf5@cornell.edu

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Watch this How To Home Food Preservation Video on our YouTube channel by clicking here or play below

This TSC How To video on using a pressure and boiling water canner features CCE Saratoga Master Food Preserver Judy Price. Judy is the lead instructor of the CCE Master Food Preserver 3 day workshop, and has been teaching food preservation for over 30 years.

Watch Vegetable Gardening in Small Spaces on our Youtube Channel or Play below

Watch Natural Resources Edible Foraging on our Youtube Channel or Play below

Watch Perennial Vegetables on our Youtube Channel or Play below

Watch Permaculture on our Youtube Channel or Play below

Watch Adding Livestock to a Homesteaders Backyard on our Youtube Channel or Play below

Click here to read Housing and Space Guidelines for Livestock

Contact

Nicolina Foti
Agriculture Department
nvf5@cornell.edu
518-885-8995 ext.2230

Last updated July 1, 2020