Putting hot tomatoes into a sterilized canning jar for hot water bath processing.
Image by Sandy Repp

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Fermenting and Quick Pickling

  • Thursday, August 1, 2019, 5:30 PM - 8:30 PM

Learn about different pickling processes including quick and brined pickles and techniques for making a crisp pickle. We’ll also discuss lacto-fermentation. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed.Participants will make and take home a jar of pickled vegetable.

Pre-registration require click here for registration form.

Each class costs $15.00Class size limited to 21.


Contact

Diane Whitten
Community Nutrition/Health
dsh23@cornell.edu
518-885-8995

Location

Cornell Cooperative Extension of Saratoga County
50 West High Street
Ballston Spa, NY 12020

Last updated March 25, 2019