Learn about different pickling processes including quick and brined pickles and techniques for making a crisp pickle. We’ll also discuss lacto-fermentation. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed.Participants will make and take home a jar of pickled vegetable.
Pre-registration require click here for registration form.
Each class costs $15.00Class size limited to 21.
Cornell Cooperative Extension of Saratoga County
50 West High Street
Ballston Spa, NY 12020