Export

Making Jam & Jelly

  • Thursday, June 21, 2018, 5:30 PM - 8:30 PM

Using fresh local apples and other fruit we’ll make jam & jelly. Learn the art and science (interplay of fruit, acid, pectin and sugar) of making jellied products. Participants will take home a jar of jam or jelly.

Pre-registration require click here for registration form.


Fee

$20.00

Contact

Diane Whitten
Community Nutrition/Health
dsh23@cornell.edu
518-885-8995

Location

Cornell Cooperative Extension of Saratoga County
50 West High Street
Ballston Spa, NY 12020