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Fermentation and Quick Pickling

  • Wednesday, August 1, 2018, 5:30 PM - 8:30 PM

Learn about different pickling processes including quick and brined pickles and techniques for making a crisp pickle. We’ll also discuss lacto-fermentation. Participants will take home a jar of pickled vegetable.

Pre-registration require click here for registration form.


Fee

20.00

Contact

Diane Whitten
Community Nutrition/Health
dsh23@cornell.edu
518-885-8995

Location

Cornell Cooperative Extension of Saratoga County
50 West High Street
Ballston Spa, NY 12020