Export

Fermentation and Quick Pickling

  • Tuesday, August 15, 2017, 5:30 PM - 8:30 PM

Learn about different pickling processes including quick and brined pickles and techniques for making a crisp pickle. We’ll also discuss lacto-fermentation. Participants will take home a jar of pickled vegetable.

Click here to fill out registration form.


Contact

Diane Whitten
Community Nutrition/Health
dsh23@cornell.edu
518-885-8995

Location

Cornell Cooperative Extension of Saratoga County
50 West High Street
Ballston Spa, NY 12020