Learn the procedures for safely canning low-acid foods, such as vegetables, meats, and soups in a pressure canner. In this hands-on workshop we’ll can green beans, and learn about the different types of pressure canners.Participants will take home a jar of canned green beans.
Pre-registration require click here for registration form.
Each class costs $15.00Class size limited to 21.
Instructor: Diane Whitten, dwhitten@cornell.edu
Cornell Cooperative Extension of Saratoga County
50 West High Street
Ballston Spa, NY 12020
Last updated March 25, 2019