Export

Pressure Canning Vegetables, Meats & Soups

  • Thursday, July 6, 2017, 5:30 PM - 8:30 PM

Learn the procedures for safely canning low-acid foods, such as vegetables, meats, and soups in a pressure canner. In this hands-on workshop we’ll can green beans, and learn about the different types of pressure canners.Participants will take home a jar of canned green beans.

Pre-registration require click here for registration form.


Fee

$20.00

Contact

Diane Whitten
Community Nutrition/Health
dsh23@cornell.edu
518-885-8995

Location

Cornell Cooperative Extension of Saratoga County
50 West High Street
Ballston Spa, NY 12020