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Pressure Canning Vegetables, Meats & Soups

  • Thursday, July 12, 2018, 5:30 PM - 8:30 PM

Learn the procedures for safely canning low-acid foods, such as vegetables, meats, and soups in a pressure canner. In this hands-on workshop we’ll can green beans, and learn about the different types of pressure canners.Participants will take home a jar of canned green beans.

Pre-registration require click here for registration form.

Each class costs $15.00Class size limited to 21.

Instructor: Diane Whitten, dwhitten@cornell.edu



Location

Cornell Cooperative Extension of Saratoga County
50 West High Street
Ballston Spa, NY 12020

Last updated March 25, 2019