Learn the procedures for safely canning low-acid foods, such as vegetables, meats, and soups in a pressure canner. In this hands-on workshop we’ll can green beans, and learn about the different types of pressure canners.Participants will take home a jar of canned green beans.
Pre-registration require click here for registration form.
Cornell Cooperative Extension of Saratoga County
50 West High Street
Ballston Spa, NY 12020