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Canning, Freezing & Drying Venison

  • Thursday, October 5, 2017, 5:30 PM - 8:30 PM

Learn the procedures for safely canning meats in a pressure canner, and how to preserve the highest quality frozen meats. Venison Jerky recipe and procedures for drying included.

Click here for registration form.

Fee

$20.00

Contact

Diane Whitten
Community Nutrition/Health
dsh23@cornell.edu
518-885-8995

Location

Cornell Cooperative Extension of Saratoga County
50 West High Street
Ballston Spa, NY 12020