Stewed and sauce tomatoes
Image by Colleen Cavagna

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Canning Salsa & Tomatoes

  • Wednesday, September 4, 2019, 5:30 PM - 8:30 PM

Learn how to can whole and diced tomatoes, plus make salsa. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed.Participants will make and take a jar of salsa home.

Pre-registration require click here for registration form.

Each class costs $15.00Class size limited to 21.

Contact

Diane Whitten
Community Nutrition/Health
dsh23@cornell.edu
518-885-8995

Location

Cornell Cooperative Extension of Saratoga County
50 West High Street
Ballston Spa, NY 12020

Last updated June 21, 2019