Image by Holly A. Heyser


Making Jerky & Canning Meat

  • Thursday, October 10, 2019, 5:30 PM - 8:30 PM

Learn how to safely make your own jerky in an oven or food dehydrator. Canned meat is tender and makes a quick meal. Learn the steps to safe pressure canning, a process that can be used for preserving vegetables and soups too. Participants will take home a sample of jerky.

Pre-registration require click here for registration form.


Diane Whitten
Community Nutrition/Health


Cornell Cooperative Extension of Saratoga County
50 West High Street
Ballston Spa, NY 12020

Last updated March 25, 2019