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Making Jerky & Canning Meat

  • Friday, October 5, 2018, 5:30 PM - 8:30 PM

Learn how to safely make your own jerky in an oven or food dehydrator. Canned meat is tender and makes a quick meal. Learn the steps to safe pressure canning, a process that can be used for preserving vegetables and soups too.

Pre-registration require click here for registration form.


Fee

$20.00

Contact

Diane Whitten
Community Nutrition/Health
dsh23@cornell.edu
518-885-8995

Location

Cornell Cooperative Extension of Saratoga County
50 West High Street
Ballston Spa, NY 12020