Learn how easy and fun it is to ferment foods at home, including sauerkraut, kim chi, and kombucha. The probiotic bacteria in fermented foods will be discussed. Participants will make and take home a quart jar of vegetables to ferment at home.
Each class costs $15.00Class size limited to 21. Pre-registration required by mailing in registration form.
For more information call 518-885-8995
Instructor: Diane Whitten, firstname.lastname@example.org
50 West High St.
Ballston Spa, NY 12020