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Fermenting for Fun and Health

  • Monday, June 3, 2019, 6:00 PM - 8:00 PM

Learn how easy and fun it is to ferment foods at home, including sauerkraut, kim chi, and kombucha. The probiotic bacteria in fermented foods will be discussed. Participants will make and take home a quart jar of vegetables to ferment at home.


Each class costs $15.00Class size limited to 21. Pre-registration required by mailing in registration form.

For more information call 518-885-8995

Instructor: Diane Whitten, dwhitten@cornell.edu

Contact

Diane Whitten
Community Nutrition/Health
dsh23@cornell.edu
518-885-8995

Location

50 West High St.
Ballston Spa, NY 12020

Last updated March 25, 2019