Preserving Jam
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Making Jam for Gifts

  • Saturday, November 23, 2019, 9:30 AM - 12:00 PM

Jam makes a great gift from the heart and is easy as pie. We’ll make both freezer jam (a no cook recipe for kids), and cooked jam, then decorate a jar to take home for gift giving. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed.

Registration form click here.

Contact

Diane Whitten
Community Nutrition/Health
dsh23@cornell.edu
518-885-8995

Location

50 West High St.
Ballston Spa, NY 12020

Last updated March 25, 2019