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Food Preservation Educational Series via Zoom: Making Strawberry Jam

  • Friday, June 12, 2020, 11:00 AM - 12:00 PM

Food Preservation Educational Series
via Zoom for 2020

Register for one or all of these FREE classes taught by Diane Whitten, CCE Nutrition Educator and Cornell Certified Master Food Preserver. For additional information contact Diane at dwhitten@cornell.edu


Friday, June 12, 11 am,Making Strawberry Jam: Learn how to make a strawberry or other fruit full sugar, low sugar or no sugar jam, plus freezer jam; a no cook recipe great for kids that requires no canning equipment. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed.Link to Registration - Making Strawberry Jam

If you’ve never used Zoom before, learn the basics of joining a Zoom meeting at this site.

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“Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities and provides equal program and employment opportunities”

Fee

Free

Contact

Diane Whitten
Community Nutrition/Health
dsh23@cornell.edu
518-885-8995 ext. 2220

Last updated May 29, 2020