Food Preservation Educational Series via Zoom: Making Strawberry Jam
- Friday, June 12, 2020, 11:00 AM - 12:00 PM
Food Preservation Educational Series
via Zoom for 2020
Register for one or all of these FREE classes taught by Diane Whitten, CCE Nutrition Educator and Cornell Certified Master Food Preserver. For additional information contact Diane at dwhitten@cornell.edu.
Friday, June 12, 11 am,Making Strawberry Jam: Learn
how to make a strawberry or other fruit full sugar, low sugar or no sugar jam,
plus freezer jam; a no
cook recipe great for kids that requires no canning equipment. This class will
cover the basics of canning in a boiling water bath or steam canner, including
equipment needed.Link to Registration - Making Strawberry Jam
If you’ve never used Zoom before, learn the basics of joining a Zoom meeting at this site.
“Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities and provides equal program and employment opportunities”
Fee
Free
Last updated May 29, 2020