Food Preservation Educational Series
via Zoom for 2020
Register for one or all of these FREE classes taught by Diane Whitten, CCE Nutrition Educator and Cornell Certified Master Food Preserver. For additional information contact Diane at firstname.lastname@example.org.
Friday, June 12, 11 am,Making Strawberry Jam: Learn how to make a strawberry or other fruit full sugar, low sugar or no sugar jam, plus freezer jam; a no cook recipe great for kids that requires no canning equipment. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed.Link to Registration - Making Strawberry Jam
If you’ve never used Zoom before, learn the basics of joining a Zoom meeting at this site.
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Last updated May 29, 2020