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Food Preservation Educational Series via Zoom: Freezing Berries and Other Fruit

  • Friday, May 22, 2020, 11:00 AM - 12:00 PM

Join Cornell Cooperative Extension Master Food Preserver for a lesson via Zoom on how to get the best quality frozen fruit. The recommended freezing method varies for different types of berries and fruit; this presentation will include packing in sugar, syrup, dry or tray pack. Types of packaging materials and ideal freezer storage conditions will also be discussed. Length: 45 minutes. Presented by Diane Whitten, CCE Food & Nutrition Educator. No Charge.

Registration Link: https://cornell.zoom.us/meeting/register/tJ0kf-CpqDIrGtaXSca08xFV4OWPWly8EBdw

If you’ve never used Zoom before, follow this link for information on the basics of joining a Zoom meeting. https://support.zoom.us/hc/en-us/articles/201362193-Joining-a-Meeting

Fee

Free

Learn More

https://cornell.zoom.us/meeting/register/tJ0kf-CpqDIrGtaXSca08xFV4OWPWly8EBdw

Contact

Diane Whitten
Community Nutrition/Health
dsh23@cornell.edu
518-885-8995 ext. 2220

Last updated May 15, 2020