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Farm to School Networking Series: Vacuum Sealing for Quality Frozen Local Produce

• Wednesday, March 24, 2021, 1:00 PM - 2:00 PM

Vacuum Sealing for Quality Frozen Local Produce

-Bruno Xavier, PhD and Shannon Prozeller, BS from the Cornell Food Venture Center

Vacuum sealing is a type of Reduced Oxygen Packaging which can greatly improve the quality of frozen foods. However, it has the potential of creating a serious food safety risk. This presentation will address safely using vacuum sealing and the training that the Cornell Food Venture Center offers for those who wish to use this food processing method. 

Brought to you by the Saratoga County Farm To School Program

For Registration Click here to email Nicolina Foti at nvf5@cornell.edu

Location

This event is online

Last updated February 19, 2021