Food Preservation Educational Series - Canning at Home; An Intro to Boiling Water, Steam and Pressure Canning
- Thursday, April 15, 2021, 6:30 PM - 8:30 PM
Register for one or all of these FREE classes taught by Diane Whitten, CCE Nutrition Educator and Cornell Certified Master Food Preserver. For additional information contact Diane at dwhitten@cornell.edu.
Learn when and how to use these different canning methods. This class will include a discussion of low acid and high acid canning, plus how to avoid botulism food poisoning. A demonstration will be included on the use of these two canning methods.
And don't miss the third class in the series on Thursday, April 29, 6:30-8:00
Making Full and Low/No Sugar Jam
Learn how to make a strawberry or other fruit full sugar, low sugar or no sugar jam, plus freezer jam; a no cook recipe great for kids that requires no canning equipment. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed, plus a discussion of pectin. A demonstration is included.
Fee
Free
Learn More
https://cornell.zoom.us/meeting/register/tJMpd--qrT8qHtGLojGHKvTGJSseUsjOZ8dE
Register
https://cornell.zoom.us/meeting/register/tJMpd--qrT8qHtGLojGHKvTGJSseUsjOZ8dE
Location
This event is online
Last updated April 14, 2021