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Food Preservation Educational Series - Canning at Home; An Intro to Boiling Water, Steam and Pressure Canning

  • Thursday, April 15, 2021, 6:30 PM - 8:30 PM

Register for one or all of these FREE classes taught by Diane Whitten, CCE Nutrition Educator and Cornell Certified Master Food Preserver. For additional information contact Diane at  dwhitten@cornell.edu.

Learn when and how to use these different canning methods. This class will include a discussion of low acid and high acid canning, plus how to avoid botulism food poisoning. A demonstration will be included on the use of these two canning methods.

Thursday, April 29, 6:30-8:00 

Making Full and Low/No Sugar Jam

Learn how to make a strawberry or other fruit full sugar, low sugar or no sugar jam, plus freezer jam; a no cook recipe great for kids that requires no canning equipment. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed, plus a discussion of pectin. A demonstration is included.

Fee

Free

Learn More

https://cornell.zoom.us/meeting/register/tJMpd--qrT8qHtGLojGHKvTGJSseUsjOZ8dE

Register

https://cornell.zoom.us/meeting/register/tJMpd--qrT8qHtGLojGHKvTGJSseUsjOZ8dE

Contact

Diane Whitten
Community Nutrition/Health
dsh23@cornell.edu
518-885-8995 ext. 2220

Location

This event is online

Last updated March 31, 2021