Food Preservation Educational Series - Making Full and Low/No Sugar Jam
- Thursday, April 29, 2021, 6:30 PM - 8:30 PM
Taught by Diane Whitten, CCE Nutrition Educator and Cornell Certified Master Food Preserver. For additional information contact Diane at dwhitten@cornell.edu.
Learn how to make a strawberry or other fruit full sugar, low sugar or no sugar jam, plus freezer jam; a no cook recipe great for kids that requires no canning equipment. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed, plus a discussion of pectin. A demonstration is included
Fee
Free
Learn More
https://cornell.zoom.us/meeting/register/tJ0scO6oqDMqHtBG-dJVGJuWIdBq2OpEu5mD
Register
https://cornell.zoom.us/meeting/register/tJ0scO6oqDMqHtBG-dJVGJuWIdBq2OpEu5mD
Location
This event is online
Last updated March 31, 2021