2021 Food Preservation Zoom Series: Pressure Canning Vegetables, Meats, and Soups
- Thursday, August 5, 2021, 6:00 PM - 8:30 PM
Diane Whitten, MS, Master Food Preserver, Food and Nutrition Educator for Cornell Cooperative Extension of Saratoga County is pleased to present the 2021 Food Preservation Class Series via Zoom. Beginning Tuesday June 29th, the series will include six 1.5 hour classes on various types of food preservation throughout the summer and into the fall. Each session will require advanced registration which can be found by visiting the events section of the ccesaratoga.org page.
PRESSURE CANNING VEGETABLES, MEATS, AND SOUPS
Learn the procedures for safely canning low-acid foods, such as vegetables, meats, and soups in a pressure canner. Includes a demonstration of canning green beans. Also, learn about the different types of pressure canners.
Click Here to register for the class
Fee
Free
Register
https://cornell.zoom.us/meeting/register/tJctdOurrTMiGNB_sHXtgvh7-ShfMyn5Uylc
Location
This event is online
Last updated June 11, 2021