CUCE In the News	CUCE GALLERY
USDA Farm Service Agency Newsletters

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CURRENT & UPCOMING EVENTS  September 14 call 885-8995 for more information 10 Week 4-H Shooting Sports Program begins August 21 (Saturday)CANCELLED 9:30AM - NOON CCE Office Ballston Spa, NY Cost: $15   Let's Preserve Tomatoes and Peppers This class covers how to can or freeze whole tomatoes or sauce. We'll also make salsa and marinated peppers and can them in a boiling water bath canner.  Each participant will take home a jar of salsa or marinated peppers. August 24 (Tuesday) 6:30-9:00PM CCE Office Ballston Spa, NY Cost: $15 Let's Preserve Tomatoes and Peppers This class covers how to can or freeze whole tomatoes or sauce. We'll also make salsa and marinated peppers and can them in a boiling water bath canner.  Each participant will take home a jar of salsa or marinated peppers. September 13 7:00PM CCE Office Ballston Spa, NY 4-H/Human Ecology Program Committee Meeting September 14 (Tuesday) 6:30-9:30PM CCE Office Ballston Spa, NY Cost: $15 Let's Preserve Root Vegetables and Winter Squash Participants will learn the procedures for safely canning low-acid vegetables in a pressure canner.  They will receive updated information about the different types of pressure canners that can be used.  We'll also explore freezing whole pureed vegetables. Participants will take home preserved product. September 16 7:00PM CCE Office Ballston Spa, NY Board of Directors Meeting September 27 7:30PM CCE Office Ballston Spa, NY Agriculture Program Committee Meeting October 21 7:00PM 4-H Training Center Board of Directors Meeting Annual Meeting October 21 4-H Training Center CCE Annual Dinner Meeting November 1 7:00PM CCE Office Ballston Spa, NY 4-H/Human Ecology Committee Meeting November 22 7:30PM CCE Office Ballston Spa,NY Agriculture Program Committee Meeting December 9 7:00PM CCE Office Ballston Spa,NY Board of Directors Meeting

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