• Pressure Canning Vegetables, Meats & Soups
  Thursday, July 12
  5:30 PM - 8:30 PM
• Fermentation and Quick Pickling
  Wednesday, August 1
  5:30 PM - 8:30 PM
• Introduction to Food Preservation
  Thursday, August 2
  6:00 PM - 7:30 PM
• Canning Salsa & Tomatoes
  Thursday, September 6
  5:30 PM - 8:30 PM
• Making Jerky & Canning Meat
  Friday, October 5
  5:30 PM - 8:30 PM

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