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Farm to Institution Market Readiness - A Workshop for Farmers

  • Thursday, November 17, 2016, 9:00 AM - 3:00 PM

Interested in taking advantage of the growing demand for New York foods in schools, colleges, hospitals, child care, and senior meal centers?

Learn how to build successful relationships with institutional buyers and distributors

Understand the business functions that need to be in place on your farm

Take home a MarketReady binder of tips, checklists, form samples, resources and more

Be eligible for follow-up assistance to connect with local buyers

Accessing Wholesale Markets

Thursday, November 17, 2016 | 9:00 am – 3:00 pm

Cornell Cooperative Extension

50 West High St. Ballston Spa, NY 12020

Registration:$25 | Local Lunch Provided contact:Ellie Hackett | (518) 885-8995 | eah29@cornell.edu
RSVP by November 11

Fee

$25.00

Location

Cornell Cooperative Extension of Saratoga County
50 West High Street
Ballston Spa, NY 12020

Last updated October 5, 2016