2021 Food Preservation Zoom Series: Fermenting Kombucha & Jun
Tuesday, June 29, 2021,
6:00 PM -
Diane Whitten, MS, Master Food Preserver, Food and Nutrition
Educator for Cornell Cooperative Extension of Saratoga County is pleased to
present the 2021 Food Preservation Class Series via Zoom. Beginning Tuesday
June 29th, the series will include six 1.5 hour classes on various
types of food preservation throughout the summer and into the fall. Each
session will require advanced registration which can be found by visiting the
events section of the ccesaratoga.org page.
FERMENTING KOMBUCHA AND JUN
Learn how easy and fun it is to make your own kombucha and jun. Jun is a tea fermented with honey. Health benefits of the probiotic bacteria in fermented teas will be discussed. Includes a demonstration.
This event is online
Last updated June 10, 2021