2021 Food Preservation Zoom Series: Fermenting Kombucha & Jun
- Tuesday, June 29, 2021, 6:00 PM - 8:30 PM
Diane Whitten, MS, Master Food Preserver, Food and Nutrition Educator for Cornell Cooperative Extension of Saratoga County is pleased to present the 2021 Food Preservation Class Series via Zoom. Beginning Tuesday June 29th, the series will include six 1.5 hour classes on various types of food preservation throughout the summer and into the fall. Each session will require advanced registration which can be found by visiting the events section of the ccesaratoga.org page.
FERMENTING KOMBUCHA AND JUN
Learn how easy and fun it is to make your own kombucha and jun. Jun is a tea fermented with honey. Health benefits of the probiotic bacteria in fermented teas will be discussed. Includes a demonstration.
Click Here to register for the class
Fee
Free
Register
https://cornell.zoom.us/meeting/register/tJcrd-ugqjwvGtXdR5yLAgy_sSIZE35w711B
Location
This event is online
Last updated June 10, 2021