2021 Food Preservation Zoom Series: Making Jerky and Canning Meat
- Thursday, October 7, 2021, 6:00 PM - 8:30 PM
Diane Whitten, MS, Master Food Preserver, Food and Nutrition Educator for Cornell Cooperative Extension of Saratoga County is pleased to present the 2021 Food Preservation Class Series via Zoom. Beginning Tuesday June 29th, the series will include six 1.5 hour classes on various types of food preservation throughout the summer and into the fall. Each session will require advanced registration which can be found by visiting the events section of the ccesaratoga.org page.
MAKING JERKY AND CANNING MEAT
Learn how to safely make your own jerky in an oven or food dehydrator. Canned meat is tender and makes a quick meal. Learn the steps to safe pressure canning, a process that can be used for preserving vegetables and soups too. Includes a discussion of proper freezing procedures and materials, plus a demonstration of canning meat,
Click Here to register for the class
Fee
Free
Register
https://cornell.zoom.us/meeting/register/tJYlcuyqpjstGtbq05xn6m_J1OjUVtV8Xafq
Contact
Diane Whitten
Community Nutrition/Health
dsh23@cornell.edu
518-885-8995 ext. 2220
Location
This event is online
Last updated June 11, 2021