Fermenting Vegetables: Let Nature Do the Work


Fermenting Vegetables: Let Nature Do the Work

  • Wednesday, September 20, 2023, 3:00 PM - 6:00 PM


Wednesday, September 20, 2023 at Saratoga Farmers Market, High Rock Park, Saratoga Springs

Learn how easy and fun it is to ferment food at home, including dill pickles, sauerkraut and kimchi. On Wednesday, September 20, 3-6 pm, Diane Whitten, Cornell Cooperative Extension Nutrition Educator and Certified Master Food Preserver, will have information on equipment, tips, and techniques for successful fermentation. Diane will host 15-30-minute presentations at 3:00, 4:00, and 5:00 pm to discuss fermenting vegetables and the health benefits of probiotic bacteria in fermented foods. This workshop series is free and open to the public at the Saratoga Farmers Market.. 



Last updated July 5, 2023