19th Annual Golf Classic

Please join us on June 1st for the 19th Annual Scholarship Golf Classic. All proceeds from the classic go directly back into the 4-H Program to provide scholarships, funding for educational programs, and hands on learning opportunities.

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Golf Tournament

Cooking from Scratch: Mediterranean Cuisine

Learn some cooking skills and sit down for dinner.

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cooking chicken adobo.

Saratoga Horse Symposium

The Saratoga Horse Symposium feature well known equine experts and veterinarians, along with live horse demonstrations, riding clinics, and educational presentations.

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Welcome to Cornell Cooperative Extension of Saratoga County. 

The Cornell Cooperative Extension educational system enables people to improve their lives and communities through partnerships that put experience and research knowledge to work.


Interested In Joining 4-H?

The 4-H Cloverbud program is a special part of Cooperative Extension's 4-H Youth Development Program.

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Stormwater Ma​nagement

Into each life a little rain must fall...Where it goes once it has fallen is everybody’s business. Learm more about stormwater management here.

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Shooting sports

New York State 4-H Shooting Sports

New York State 4-H Shooting Sports is part of the 4-H Natural Resources Program. Human growth and development is the primary goal of our programming.

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Capital/Mohawk PRISM

The Capital / Mohawk PRISM, is hosted and coordinated by Cornell Cooperative Extension of Saratoga County, and is funded through New York State Environmental Protection Fund through the New York State Department of Environmental Conservation.

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CCE Equine

CCE Equine provides educational workshops and one-on-one visits with horse owner on topics, such as, horse health, pasture management, forage quality, business planning, marketing, and basic management practices.

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Preserving Jam

Master Food Preserver

The 3 day Master Food Preserver course is an intensive hands-on experience in most methods of home food preservation, including boiling water bath canning, pressure canning, making gelled products, pickling, drying and freezing.

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Last updated March 11, 2019