17th Annual Golf Classic

Please join us on June 3rd for the 17th Annual Scholarship Golf Classic. All proceeds from the classic go directly back into the 4-H Program to provide scholarships, funding for educational programs, and hands on learning opportunities.

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Making Jam & Jelly

Using fresh apples and other fruit we’ll make jam & jelly. Learn the art and science (interplay of fruit, acid, pectin and sugar) of making jellied products.

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Mfp 2014 100 years of food preservation

Pressure Canning Low-Acid Vegetables and Meat

Learn to use a pressure canner for safe preserving in this hands-on workshop, participants take home a jar of preserves. $20. Pre-register by July 14.

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Welcome to Cornell Cooperative Extension of Saratoga County. 

The Cornell Cooperative Extension educational system enables people to improve their lives and communities through partnerships that put experience and research knowledge to work.

Distracted Driving PSA 2017 from Stewart's Shops Corp on Vimeo.

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Interested In Joining 4-H?

The 4-H Cloverbud program is a special part of Cooperative Extension's 4-H Youth Development Program.

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Stormwater Ma​nagement

Into each life a little rain must fall...Where it goes once it has fallen is everybody’s business. Learm more about stormwater management here.

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New York State 4-H Shooting Sports

New York State 4-H Shooting Sports is part of the 4-H Natural Resources Program. Human growth and development is the primary goal of our programming.

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Capital/Mohawk PRISM

Among the 12 recommendations of the 2005 NYS Invasive Species Task Force report to the Governor and Legislature was the formation of eight Partnerships for Regional Invasive Species Management (PRISMs) to help prevent ...

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Equine

CCE Equine

CCE Equine provides educational workshops and one-on-one visits with horse owner on topics, such as, horse health, pasture management, forage quality, business planning, marketing, and basic management practices.

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Jam making

Master Food Preserver

The 3 day Master Food Preserver course is an intensive hands-on experience in most methods of home food preservation, including boiling water bath canning, pressure canning, making gelled products, pickling, drying and freezing.

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Last updated May 24, 2018