Environment
Contact
Laurel Gailor
Capital/Mohawk PRISM Coordinator
lrg6@cornell.edu
518-885-8995
Last updated March 18, 2016
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Pressure Canning Vegetables, Meats & Soups
Thursday, July 12
5:30 PM - 8:30 PM -
Fermentation and Quick Pickling
Wednesday, August 1
5:30 PM - 8:30 PM -
Introduction to Food Preservation
Thursday, August 2
6:00 PM - 7:30 PM -
Canning Salsa & Tomatoes
Thursday, September 6
5:30 PM - 8:30 PM -
Making Jerky & Canning Meat
Friday, October 5
5:30 PM - 8:30 PM
