Dining with Diabetes

Wednesday, March 27, 2019

Dining with Diabetes, a program for people with diabetes or prediabetes and their family members.Participants will learn how to fit carbohydrates into a healthy menu, effectively use food labels, choose meals at a restaurant and adopt other healthy habits to help manage diabetes through healt...

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Capital Mohawk PRISM Partners Meeting

Tuesday, April 2, 2019

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Dining with Diabetes

Wednesday, April 3, 2019

Dining with Diabetes, a program for people with diabetes or prediabetes and their family members.Participants will learn how to fit carbohydrates into a healthy menu, effectively use food labels, choose meals at a restaurant and adopt other healthy habits to help manage diabetes through healt...

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Dining with Diabetes

Wednesday, April 10, 2019

Dining with Diabetes, a program for people with diabetes or prediabetes and their family members. Participants will learn how to fit carbohydrates into a healthy menu, effectively use food labels, choose meals at a restaurant and adopt other healthy habits to help manage diabetes through heal...

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Recipe for Success - A Workshop for Food Entrepreneurs

Thursday, April 11, 2019

8:30-8:40 Welcome & Orientation8:40-9:30 Get Permission: Regulations and LicensingWhere do you go to get permission to sell your packaged food product at retail locations, or sell ready to eat food at venues, such as farmers’ markets? Can you make your product in your own home kitchen? Get these ...

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Dining with Diabetes

Wednesday, April 17, 2019

Dining with Diabetes, a program for people with diabetes or prediabetes and their family members. Participants will learn how to fit carbohydrates into a healthy menu, effectively use food labels, choose meals at a restaurant and adopt other healthy habits to help manage diabetes through heal...

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Cooking from Scratch: Mediterranean Cuisine

Thursday, April 18, 2019

Hands-on preparation of a healthy Mediterranean style home-cooked meal. Kids over 10 may accompany an adult for $5. Learn some cooking skills and sit down for dinner. Space is limited, call to register: 518-885-8995.

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Dining with Diabetes

Wednesday, April 24, 2019

Dining with Diabetes, a program for people with diabetes or prediabetes and their family members. Participants will learn how to fit carbohydrates into a healthy menu, effectively use food labels, choose meals at a restaurant and adopt other healthy habits to help manage diabetes through heal...

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Forest Health and Productivity Report Card Workshop

Friday, April 26, 2019

Preparing Your Woods for More Frequent Disturbance- Gregg Sargis from The Nature Conservancy and Kristina Ferrare from CCE Onondaga will present on the Tug Hill ISPZ project and the Forest Health and Productivity Report Card. An outdoor walk to review the report card is planned at Saratoga S...

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Maple in April Festival

Saturday, April 27, 2019

Village of Hadley, sample some maple products and recipes.

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Saratoga Horse Symposium

Saturday, May 18, 2019

This year’s Horse Symposium will be held May 18, 2019, 10:00 AM - 4:00 PM. Keep checking back for updates!The Saratoga Horse Symposium feature well known equine experts and veterinarians, along with live horse demonstrations, riding clinics, and educational presentations. Horse enthusiasts fr...

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19th Annual Scholarship Golf Classic

Saturday, June 1, 2019

4-H in Saratoga County serves over 20,000 youth annually. All proceeds from the 19th Annual Scholarship Golf Classic support 4-H programming through: Scholarships, Educational Trips, 4-H Leader Training, Program Development, Hands on Learning ExperiencesPARTICIPATION$100 per Player(Registrations ...

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Fermenting for Fun and Health

Monday, June 3, 2019

Learn how easy and fun it is to ferment foods at home, including sauerkraut, kim chi, and kombucha. The probiotic bacteria in fermented foods will be discussed. Participants will make and take home a quart jar of vegetables to ferment at home. Each class costs $15.00Class size limited to 21. Pre-...

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Albany Rail Trail Wineberry Removal Workday with Mohawk-Hudson Land Conservancy

Wednesday, June 12, 2019

Cherry Lane Underpass, Slingerlands, NYPlease bring water and gloves. Participants will be trained in invasive species identification and removal. Rain date of June 13th

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2019 Master Food Preserver

Tuesday, June 11, 2019

The 3 day Master Food Preserver course is an intensive hands-on experience in most methods of home food preservation, including boiling water bath canning (tomatoes, fruits and acidified foods), pressure canning (vegetables and meat), making gelled products (jams and jellies), pickling (quick...

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Sundae on the Farm

Sunday, June 16, 2019

“Sundae on the Farm” is fun and educational for the whole family… a perfect way to spend the day together. This behind the scenes look at a working family farm includes many free events such as: children’s activities, farm animals to see, horse-drawn wagon rides, live music, and agricultura...

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Fermenting and Quick Pickling

Thursday, August 1, 2019

Learn about different pickling processes including quick and brined pickles and techniques for making a crisp pickle. We’ll also discuss lacto-fermentation. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed.Participants will make and t...

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Canning Salsa & Tomatoes

Wednesday, September 4, 2019

Learn how to can whole and diced tomatoes, plus make salsa. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed.Participants will make and take a jar of salsa home.Pre-registration require click here for registration form.Each class cost...

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Making Jerky & Canning Meat

Thursday, October 10, 2019

Learn how to safely make your own jerky in an oven or food dehydrator. Canned meat is tender and makes a quick meal. Learn the steps to safe pressure canning, a process that can be used for preserving vegetables and soups too. Participants will take home a sample of jerky.Pre-registration require...

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Making Jam for Gifts

Saturday, November 23, 2019

Jam makes a great gift from the heart and is easy as pie. We’ll make both freezer jam (a no cook recipe for kids), and cooked jam, then decorate a jar to take home for gift giving. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed.Regi...

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