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Pressure Canning Vegetables, Meats & Soups
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Pressure Canning Vegetables, Meats & Soups

Thursday, July 12, 2018

Learn the procedures for safely canning low-acid foods, such as vegetables, meats, and soups in a pressure canner. In this hands-on workshop we’ll can green beans, and learn about the different types of pressure canners.Participants will take home a jar of canned green beans.Pre-registration req...

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Fermentation and Quick Pickling
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Fermentation and Quick Pickling

Wednesday, August 1, 2018

Learn about different pickling processes including quick and brined pickles and techniques for making a crisp pickle. We’ll also discuss lacto-fermentation. Participants will take home a jar of pickled vegetable. Pre-registration require click here for registration form.

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Introduction to Food Preservation
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Introduction to Food Preservation

Thursday, August 2, 2018

Learn about the various methods of home food preservation including water bath canning and pressure canning, plus dehydrating. Equipment needed and methods will be discussed, recommended resources and popular recipes will be provided.(Special pricing for this class: only $10.)Pre-registration req...

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Canning Salsa & Tomatoes
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Canning Salsa & Tomatoes

Thursday, September 6, 2018

This class will cover the basics of canning in a boiling water bath, including equipment needed.Also learn how to can whole and diced tomatoes, plus make salsa. Participants will make and take a jar of salsa home.Pre-registration require click here for registration form.

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Making Jerky & Canning Meat
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Making Jerky & Canning Meat

Friday, October 5, 2018

Learn how to safely make your own jerky in an oven or food dehydrator. Canned meat is tender and makes a quick meal. Learn the steps to safe pressure canning, a process that can be used for preserving vegetables and soups too.Pre-registration require click here for registration form.

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