• Dining with Diabetes
  Wednesday, May 30
  10:00 AM - 11:30 AM
• 18th Annual Scholarship Golf Classic
  Saturday, June 2
  8:00 AM - 3:00 PM
• Making Jam & Jelly
  Thursday, June 21
  5:30 PM - 8:30 PM
• Pressure Canning Vegetables, Meats & Soups
  Thursday, July 12
  5:30 PM - 8:30 PM
• Fermentation and Quick Pickling
  Wednesday, August 1
  5:30 PM - 8:30 PM

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