Export

Introduction to Food Preservation

  • Thursday, August 2, 2018, 6:00 PM - 7:30 PM

Learn about the various methods of home food preservation including water bath canning and pressure canning, plus dehydrating. Equipment needed and methods will be discussed, recommended resources and popular recipes will be provided.


(Special pricing for this class: only $10.)

Pre-registration require click here for registration form.


Contact

Diane Whitten
Community Nutrition/Health
dsh23@cornell.edu
518-885-8995

Location

Cornell Cooperative Extension of Saratoga County
50 West High Street
Ballston Spa, NY 12020