Food Preservation Educational Series
via Zoom for 2020
Register for one or all of these FREE classes taught by Diane Whitten, CCE Nutrition Educator and Cornell Certified Master Food Preserver. For additional information contact Diane at email@example.com.
Friday, June 26, 11 am, Fermenting Vegetables: Learn how easy and fun it is to ferment foods at home, including sauerkraut and kim chi. This class will include equipment, tips and techniques for successful fermentation. The health benefits of probiotic bacteria in fermented foods will be discussed. Link to Registration - Fermenting Vegetables
If you’ve never used Zoom before, learn the basics of joining a Zoom meeting at this site.
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Last updated May 29, 2020