Food Preservation Educational Series via Zoom: Canning at Home; An Intro to Boiling Water, Steam and Pressure Canning
- Friday, July 17, 2020, 11:00 AM - 12:00 PM
Food Preservation Educational Series
via Zoom for 2020
Register for one or all of these FREE classes taught by Diane Whitten, CCE Nutrition Educator and Cornell Certified Master Food Preserver. For additional information contact Diane at dwhitten@cornell.edu.
Friday, July 17, 11 am, Canning at Home; An Intro to Boiling Water, Steam and Pressure Canning: Learn when and how to use these different canning methods. This class will include a discussion of low acid and high acid canning, plus how to avoid botulism food poisoning. Link to Registration -Canning at Home
If you’ve never used Zoom before, learn the basics of joining a Zoom meeting at this site.
“Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities and provides equal program and employment opportunities”
Fee
Free
Last updated May 29, 2020