Food Preservation Educational Series
via Zoom for 2020
Register for one or all of these FREE classes taught by Diane Whitten, CCE Nutrition Educator and Cornell Certified Master Food Preserver. For additional information contact Diane at firstname.lastname@example.org.
Friday, July 17, 11 am, Canning at Home; An Intro to Boiling Water, Steam and Pressure Canning: Learn when and how to use these different canning methods. This class will include a discussion of low acid and high acid canning, plus how to avoid botulism food poisoning. Link to Registration -Canning at Home
If you’ve never used Zoom before, learn the basics of joining a Zoom meeting at this site.
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Last updated May 29, 2020