Food Preservation Educational Series
via Zoom for 2020
Register for one or all of these FREE classes taught by Diane Whitten, CCE Nutrition Educator and Cornell Certified Master Food Preserver. For additional information contact Diane at firstname.lastname@example.org.
Friday, July 31, 11 am, Quick Pickling: Learn tips and techniques for successful pickling, including making a crisp pickle. This class will cover pickling ingredients, plus the basics of canning in a boiling water bath or steam canner, including equipment needed.Link to Registration - Quick Pickling
If you’ve never used Zoom before, learn the basics of joining a Zoom meeting at this site.
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Last updated May 29, 2020