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Food Preservation Educational Series via Zoom: Quick Pickling

  • Friday, July 31, 2020, 11:00 AM - 12:00 PM

Food Preservation Educational Series
via Zoom for 2020

Register for one or all of these FREE classes taught by Diane Whitten, CCE Nutrition Educator and Cornell Certified Master Food Preserver. For additional information contact Diane at dwhitten@cornell.edu.

Friday, July 31, 11 am, Quick Pickling: Learn tips and techniques for successful pickling, including making a crisp pickle. This class will cover pickling ingredients, plus the basics of canning in a boiling water bath or steam canner, including equipment needed.Link to Registration - Quick Pickling

If you’ve never used Zoom before, learn the basics of joining a Zoom meeting at this site.

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“Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities and provides equal program and employment opportunities”

Fee

Free

Contact

Diane Whitten
Community Nutrition/Health
dsh23@cornell.edu
518-885-8995 ext. 2220

Last updated May 29, 2020