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Food Preservation Educational Series via Zoom: Canning Salsa & Tomatoes

  • Friday, September 11, 2020, 11:00 AM - 12:00 PM

Food Preservation Educational Series
via Zoom for 2020

Register for one or all of these FREE classes taught by Diane Whitten, CCE Nutrition Educator and Cornell Certified Master Food Preserver. For additional information contact Diane at dwhitten@cornell.edu.

Friday, September 11, 11 am, Canning Salsa & Tomatoes: Learn how to can whole and diced tomatoes, plus make salsa. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed.Link to Registration - Canning Salsa & Tomatoes

If you’ve never used Zoom before, learn the basics of joining a Zoom meeting at this site.

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“Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities and provides equal program and employment opportunities”

Fee

Free

Contact

Diane Whitten
Community Nutrition/Health
dsh23@cornell.edu
518-885-8995 ext. 2220

Last updated May 29, 2020