Food Preservation Educational Series
via Zoom for 2020
Register for one or all of these FREE classes taught by Diane Whitten, CCE Nutrition Educator and Cornell Certified Master Food Preserver. For additional information contact Diane at firstname.lastname@example.org.
Friday, September 25, 11 am, Dehydrating Fruits & Vegetables: Learn tips and techniques for getting quality dehydrated fruits & vegetables. This class will include a discussion of types of dehydrators.Link to Registration - Dehydrating Fruits & Vegetables
If you’ve never used Zoom before, learn the basics of joining a Zoom meeting at this site.
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Last updated May 29, 2020