Chinese sausage at Changi Airport. Singapore
cured meats, sausages
Image by Mo Riza / CC 02

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Food Preservation Educational Series via Zoom: Making Meat Jerky

  • Friday, October 16, 2020, 11:00 AM - 12:00 PM

Food Preservation Educational Series
via Zoom for 2020

Register for one or all of these FREE classes taught by Diane Whitten, CCE Nutrition Educator and Cornell Certified Master Food Preserver. For additional information contact Diane at dwhitten@cornell.edu.

Friday, October 16, 11 am, Making Meat Jerky: Learn how to safely make your own jerky in an oven or food dehydrator. This class will include the three methods of making a safe jerky, options for marinating, plus testing for doneness.Link to Registration - Making Meat Jerky

If you’ve never used Zoom before, learn the basics of joining a Zoom meeting at this site.

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“Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities and provides equal program and employment opportunities”

Fee

Free

Contact

Diane Whitten
Community Nutrition/Health
dsh23@cornell.edu
518-885-8995 ext. 2220

Last updated October 9, 2020