2021 Food Preservation Zoom Series: Quick Pickling
- Thursday, July 29, 2021, 6:00 PM - 8:30 PM
Diane Whitten, MS, Master Food Preserver, Food and Nutrition Educator for Cornell Cooperative Extension of Saratoga County is pleased to present the 2021 Food Preservation Class Series via Zoom. Beginning Tuesday June 29th, the series will include six 1.5 hour classes on various types of food preservation throughout the summer and into the fall. Each session will require advanced registration which can be found by visiting the events section of the ccesaratoga.org page.
QUICK PICKLING
Learn how to pickle cucumbers and other vegetables, plus techniques for making a crisp pickle. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed. Includes a demonstration.
Click Here to register for the class
Fee
Free
Register
https://cornell.zoom.us/meeting/register/tJ0rdu2tqzgqHtSLoSa1edUb7mk67L_o8_2F
Location
This event is online
Last updated June 10, 2021