Homesteading Video Series: Fermenting Vegetables

  • Wednesday, July 8, 2020, 12:00 PM - 12:00 PM

Join us July 8th for our video presentation regarding 

Fermenting Vegetables

Learn how easy and fun it is to ferment foods at home, including sauerkraut and kim chi. This class will include equipment, tips and techniques for successful fermentation. The health benefits of probiotic bacteria in fermented foods will be discussed.


Click here to visit the Homesteading Video Series homepage and check out our previous videos

The Online Homesteading and Self Sufficiency series is the collaborative effort of the Agriculture Department with the Horticulture Department and Food and Nutrition Educator, Diane Whitten. In an effort to provide useful resources in light of COVID-19, this 8-week series will cover topics like “Adding Livestock to a Homesteaders Backyard” and “Fermenting Vegetables” with a variety in between. Videos will be released to the Homesteading and Self Sufficiency website on CCE’s page every Wednesday. The online series is free and open to the general public. For more information contact Nicolina Foti, nvf5@cornell.edu




Diane Whitten
Community Nutrition/Health
518-885-8995 ext. 2220

Last updated June 1, 2020