When Choosing Protein foods, Variety is Key
Protein foods include both animal (meat, poultry, seafood, and eggs)
and plant (beans, peas, soy products, nuts, and seeds) sources.
We all need protein - but most Americans eat enough, and some eat
more than they need. How much is enough? Most people, ages 9 and
older, should eat 5 to 7 ounces of protein foods each day. Protein tip sheet.
Winter Farmers' Market in the Saratoga/Glens Falls/Capital Region
List of Winter Farmers' Markets
Cooking Convenience Foods
Every year, one in six Americans will fall ill due to some form of
food poisoning. Many time it's the result of not cooking food to the
correct temperature. In fact, bacteria can multiply the
quickest when food is between 40° F and
140° F. Follow these four simple steps when preparing food to
keep you and your family safe. Cooling convenience foods brochure.
Last updated November 15, 2023