Dining with Diabetes is a program designed for people with diabetes and their family members. A series of three classes that includes learning, demonstrations, and tasting of healthy foods.Participants will learn how to fit carbohydrates into a healthy menu, effectively use food labels, choose meals at a restaurant and adopt other healthy habits to help manage diabetes. This research based program was developed by West Virginia University Extension Service. Contact Diane Whitten for the next scheduled program.
Last updated January 28, 2021