2021 Food Preservation Zoom Series: Canning Salsa and Tomatoes
- Tuesday, August 17, 2021, 6:00 PM - 8:30 PM
Diane Whitten, MS, Master Food Preserver, Food and Nutrition Educator for Cornell Cooperative Extension of Saratoga County is pleased to present the 2021 Food Preservation Class Series via Zoom. Beginning Tuesday June 29th, the series will include six 1.5 hour classes on various types of food preservation throughout the summer and into the fall. Each session will require advanced registration which can be found by visiting the events section of the ccesaratoga.org page.
CANNING SALSA AND TOMATOES
Learn how to can whole and diced tomatoes, plus make salsa. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed. Includes a demonstration.
Click Here to register for this class.
Fee
Free
Register
https://cornell.zoom.us/meeting/register/tJcud-mqpz8pHtaMBirn3E9vu55lwthVMRGG
Location
This event is online
Last updated July 21, 2023