Our nutrition & food programs help Saratoga County residents to achieve and maintain a healthy weight, promote health, and prevent disease through workshops on healthy eating and cooking. Programs such as Strong Women Healthy Hearts and Dining with Diabetes strive to reduce the incidence of heart disease and diabetes.
Food preservation classes are offered during the growing season to provide the latest recommendations for safe home food preservation.
Community groups, such as libraries, civic groups and senior centers, can request a program on a specific topic or choose from a menu of topics. Programs vary in length depending on the needs of the group. Call for personalized answers to all your nutrition and food questions. Click here for a list of Food & Nutrition Class Offerings.
This healthful version of pancakes features the delicious goodness of mashed sweet potatoes and whole grains, artfully balanced with sweet savory sautéed mushrooms infused with maple syrup and balsamic vinegar. This dish is perfect for dinner or brunch.
Makes 4 servings.
For Balsamic Maple Mushrooms
Welcome the flavors of fall with these pumpkin ricotta stuffed shells! Rich in vitamins, minerals, and antioxidants, pumpkin adds a nutritious twist to traditional stuffed shells.
Makes 12 servings.
(about 12 jumbo pasta shells)
(or 2 cloves garlic, minced)
at USDA’s MyPlate Kitchen.
Last updated November 20, 2023