Fermenting Vegetables for Health
- Tuesday, September 19, 2023, 6:00 PM - 8:30 PM
Learn thehealthbenefitsofprobiotic bacteria infermentedfoods and howeasyitistofermentfoods athome. We’ll
discuss the dry salt method as we make kim chi and the brining method as weferment mixed vegetables.Thisclasswillcoverequipment,tipsand techniquesforsuccessfulfermentation. Participants will take home a quart jar to finish fermenting.
Last updated August 11, 2023