Homesteading Video Series

The Online Homesteading and Self Sufficiency series is the collaborative effort of the Agriculture Department with the Horticulture Department and Food and Nutrition Educator, Diane Whitten. In an effort to provide useful resources in light of COVID-19, this 8-week series will cover topics like “Adding Livestock to a Homesteaders Backyard” and “Fermenting Vegetables” with a variety in between. Videos will be released to the Homesteading and Self Sufficiency website on CCE’s page every Wednesday. The online series is free and open to the general public. For more information contact Nicolina Foti, nvf5@cornell.edu

undefined

Watch this education video on Fermenting Vegetables on our YouTube channel by clicking here or play below

Watch this education video on Backyard Chickens on our YouTube channel by clicking here or play below

Watch this How To Home Food Preservation Video on our YouTube channel by clicking here or play below

This TSC How To video on using a pressure and boiling water canner features CCE Saratoga Master Food Preserver Judy Price. Judy is the lead instructor of the CCE Master Food Preserver 3 day workshop, and has been teaching food preservation for over 30 years.