The Online Homesteading and Self Sufficiency series is the collaborative effort of the Agriculture Department with the Horticulture Department and Food and Nutrition Educator, Diane Whitten. In an effort to provide useful resources in light of COVID-19, this 8-week series will cover topics like “Adding Livestock to a Homesteaders Backyard” and “Fermenting Vegetables” with a variety in between. Videos will be released to the Homesteading and Self Sufficiency website on CCE’s page every Wednesday. The online series is free and open to the general public. For more information contact Nicolina Foti, email@example.com
This TSC How To video on using a pressure and boiling water
canner features CCE Saratoga Master Food Preserver Judy Price. Judy is the lead
instructor of the CCE Master Food Preserver 3 day workshop, and has been
teaching food preservation for over 30 years.