Cornell Cooperative Extension

Saratoga County
Dining

Dining with Diabetes

Dining with Diabetes

Dining with Diabetes is a program designed for people with diabetes and their family members. A series of three classes that includes learning, demonstrations, and tasting of healthy foods.Participants will learn how to fit carbohydrates into a healthy menu, effectively use food labels, choose meals at a restaurant and adopt other healthy habits to help manage diabetes. This research based program was developed by West Virginia University Extension Service. Contact Diane Whitten for the next scheduled program.

Contact

Diane Whitten
Community Nutrition/Health
dsh23@cornell.edu
518-885-8995 ext. 2220

Last updated January 28, 2021

Nutrition & Food

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