This webinar series explores the findings of a food hub feasibility study conducted by Saratoga CCE, which was funded by the USDA’s 2021 Local Food Promotion Program grant. Through research, analysis, and on-the-ground work, this study details available and potential markets for local foods. We offer recommendations to best service the local food system that considers distri-bution, infrastructure, farm to institution, food access, the emergency food system, and climate change.
Please join us for this webinar series, every Wednesday in September 2023 at noon. Each webinar in the series can be watched as a stand-alone presentation, but the full view of local food systems are best understood through the entire series.
Matt Keen, RDN
Local Foods Program Manager
Last updated September 22, 2023